Our private dining experiences aren’t built around menus. They’re built around mood, setting, and instinct. Whether it’s breakfast for two or a dinner that unfolds across five courses and five hours, every detail is shaped with intention.

Our go-to chef is Rudy Levi Perry, charismatic, intuitive, and brilliant. His food is vibrant, organic, and entirely in tune with the island. No performance. Just depth, balance, and soul on every plate.

Beyond Rudy, we work with a handpicked circle of the Balearics’ most exceptional chefs, each chosen not for popularity, but for presence. They arrive prepared, respectful, and in rhythm with the space they’re invited into.

No QR codes. No signatures. Just extraordinary meals you’ll remember without needing to photograph.